Food Initiatives Greenhouse
506 Resources
Type: Campaign
Date: N/A
Selection of free resources for users to support their own "Love Food Hate Waste" communications campaigns. The UK campaign encourages…
Type: Report/Working Paper
Date: Unknown
This report highlights the scale of household food waste and its environmental impact. It looks at the importance of research…
Type: Infographic
Infographic depicting the total avoidable, possibly avoidable and unavoidable household food waste in the UK during 2012.
Type: Food Charter
Date: 2015-11-15
Nipissing and Area' food charter centres on place and environment, with a focus on urban and rural communities as well…
Date: October 2015
This food waste audit was conducted at Thunder Bay's Pioneer Ridge Home for the Aged. The goal of the audit…
Type: Toolkit/Guide
Date: 42217
The "Residential Food Waste Prevention" toolkit was written by Tetra Tech EBA inc. on behalf of the British Columbia Minisitry…
Type: Assessments/Evaluations
Date: 2015-06-01
This summary of evaluation results provides a good framework for reporting on food programming. It clearly outlines the program model,…
Type: Strategic Plan
Date: 42095
This plan outlines Haliburton County's food system and explores how Official Plans might be amended in order to support the…
Date: 2015-03-23
Appendix C shows the attendance for procurement 1 and 2 from various organizations on April 17 and 18 at the…
This report cover the topics local food procurement framework, planning for local food procurement, implementing local food procurement and evaluating…
Summary Report Appendix A is about BPSIF loca food procurement Project Education workshop attendance for four farmers on March 20…
This report covers the research projects, local food procurement challenge, model andd activities in Thunder Bay.
Date: 2015-03-06
This toolkit guide was prepared by the Guelph Wellington Local food to help individuals, public sectors and organizations source and…
Date: 2015-01-30
This paper addresses the industry challenges of insuring local food comes from safe sources. The paper outlines the Hazard Analysis…
Date: 2015
This compilation of language tools, worksheets and examples of documents from across North America have been selected to guide in…
The toolkit,Local Sustainable Food Procurement in Municipalities and the Broader Public Sector, is geared towards Ontario municipalities and broader public…
This executive summary highlights the key findings across several case studies that can be used as guidelines for future investments…
This research study reviews relevant bylaws in the Cornwall and Stormont-Dundas-Glengarry region of Eastern Ontario with respect to the regulation…
Type: Annual Report
The annual report is useful in capturing the high level accomplishments of the organization in 2014/15. It gives us an…
Type: Impact Report
The report describes a framework that was developed to study the associations between soil ecosystem services, ecosystem health, and human…
Type: Evaluation Framework
This evaluation framework outlines the objectives of the Waterloo Region food policy council. It resembles an implementation plan as it…
The FoodShare Theory of Change and Intended Impact Statement presentation is a useful organizational planning resource for organizations interested in…
Annual report focuses on community food centres and the outcomes they were able to accomplish through their programming. The report…
This report focuses on evaluating community food hubs within Ontario. It walks the reader step by step through the evaluation…
Type: Survey
This survey is intended to survey community members about their thoughts on their local food system. Questions focus on different…
This tool is an interview guide with the purpose of gathering information about a local food system. It has questions…
The vendor survey is a useful tool for evaluating an event from the vendors point of view to ensure that…
The participant survey is a useful tool for evaluating an event and provides a list of questions that are useful…
This report focuses on the accomplishments of Eco-Source in provided food education in schools within the Peel Region. It evaluates…
The Peel Food Charter hopes to achieve a food secure system, with directive from the community. It has developed values…
The Food Charter For Huron County is one that is committed to working in a cyclical food system to create…
The Bruce Grey Food Charter has developed a set of values to direct policy and action around food in the…
This report demonstrates the need to reduce food waste and provides examples of how this can be achieved. The documents…
Annual Report of Moisson Montreal, a food recovery organization that regularly supports 244 community organizations across the Island of Montreal.
Type: Academic Literature
This article analyses the results of a survey of food practices from purcahse, to plate, to disposal and the environmental…
This report is part of the FAO's Food Wastage Footprint Project. The brief document summarizes the carbon footprint of global…
Date: 2014-12-23
This article outlines the regulations the Broader Public Sector (BPS) for food in Long Term Care facilities and school boards.…
Date: 41983
This report finds that the quantifiable cost of Canada's food waste is $31 billion. The document describes the cost of…
Date: 2014-11-25
This paper discusses how to define local food. A discussion of different defintions about local food from Ontario and national…
Date: 41944
This document describes how social pressures and contexts lead to food waste in households. It outlines each step of domestic…
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