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$27 Billion Revisited – The Cost of Canada’s Annual Food Waste

This report finds that the quantifiable cost of Canada’s food waste is $31 billion. The document describes the cost of food waste along the food value chain, from producer to consumer and describes how businesses can take advantage of the financial
opportunities available to them from reducing avoidable food waste.

Initiative(s)

Food Waste

Resource Type

Report/Working Paper

Jurisdiction Level

Federal

Source

Dr. Martin V. Gooch Dr. Abdel Felfel

Affiliation

Value Chain Management Canada

Date published

41983