Food Initiatives Greenhouse
503 Resources
Type: TFPC Key Documents
Date: 2001
Type: Toolkit/Guide
Date: Apr 20, 2017
The toolkit is a resource for municipal governments, urban growers, planners, and organizations to help advocate for policies that support…
Type: Planning Tool
Date: 2016
Type: Report/Working Paper
This toolkit provides information about existing initiatives and suggests possibilities for reducing household food waste. Studies show that the greatest…
Type: Presentation
The webinar highlighted best practices for implementing municipal/regional food waste campaigns and programs, developing messaging campaigns, collaborating between sectors as…
Date: Oct 2015
This food waste audit was conducted at Thunder Bay's Pioneer Ridge Home for the Aged. The goal of the audit…
Date: 2015-03-23
This report cover the topics local food procurement framework, planning for local food procurement, implementing local food procurement and evaluating…
Type: Strategic Plan
Date: 2015
The FoodShare Theory of Change and Intended Impact Statement presentation is a useful organizational planning resource for organizations interested in…
The toolkit,Local Sustainable Food Procurement in Municipalities and the Broader Public Sector, is geared towards Ontario municipalities and broader public…
This compilation of language tools, worksheets and examples of documents from across North America have been selected to guide in…
This tool is an interview guide with the purpose of gathering information about a local food system. It has questions…
Date: July 2014
A report that was researched and written to be a resource for building a strategy to tackle the food waste…
Date: 2011
This document provides a 5-step aproach in examining food origin. This involves contacting food manufactures to obtain information on the…
Type: Survey Result
Date: 2010
The Fitzroy Harbour community survey was designed to collect feedback from residents of the area to determine their needs and…
Type: TFPC Submissions
Date: Mar 21, 2019
Type: TFPC Research Reports and Discussion Papers
Date: 1998
Date: Feb 26, 2019
Date: 2018
Type: Annual Report
Type: TFPC Annual Reports
Date: 2013
Date: 2012
Types: Teacher Toolkit/Guide, Toolkit/Guide
Date: 2019
Making sustainable food choices is critically important to healthy lifestyles and a healthy planet. Choices include eating locally grown, seasonal…
Types: Toolkit, Toolkit/Guide
This initiative provides hands-on learning experiences for youth to discover how healthy soils contribute to addressing climate change while empowering…
This activity book and its accompanying activity kit support youth to learn about food security at home and around the…
Types: Game / Interactive Resource, video
Date: Aug 30, 2021
Videos that speak about key strategies that can help prevent a food crisis with food security expert Dr. Evan Fraser.
Types: Lesson Plan, video
This lesson helps students learn to taste like a chef, meaning they will learn the importance of tasting food not…
Type: Lesson Plan
Lesson plan and activities that allow students to develop a better understanding of the value of food beyond its nutritional…
A lesson plan and additional resources to help students explore where their food comes from, steps in the food system,…
Types: Discussion Paper, Research
Date: 2021
This Arrell Food Institute report describes the state of food and food-related waste in Canada and recommends how we can…
Date: 2014
Type: Toolkit
Designed for students in grades 9–12 involved in food security awareness initiatives, this toolkit from Ontario Dietitians in Public Health…
Date: May 5, 2020
Students will learn about the link between soil quality and climate change.
A 100-page easy-to-follow collection of ideas and techniques for creating native plant and vegetable gardens, and a whole range of…
This general guidebook on creating and maintaining food gardens was created for schools to use in their greening projects but…
Students explore the concepts of biodiversity and monoculture in their urban ecosystem and in the broader food system.
Students make the connection between their food sources and geology. They learn that the land available for food production (topsoil)…
This activity will help students analyze the effects of human activities on habitats and communities; Investigate the interdependence of plants…
To learn about different plant parts, their functions and how plants are our primary source food. This is an activity…
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