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Conducting Food Origin Audits: a step-by-step guide

This document provides a 5-step aproach in examining food origin. This involves contacting food manufactures to obtain information on the origin of the food ingredients.

Resource Type

Toolkit/Guide

Jurisdiction Level

Provincial

Source

Hayley Lapalme, Elin Marley, Brendan Wyle-Toal

Affiliation

Canadian Coalition for Green Health Care annd My Sustainable Canada

Date published

2011

Tags
BPS