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Laying Waste to Waste: Tackling Consumer-level Food and Food-related Waste in Canada

This Arrell Food Institute report describes the state of food and food-related waste in Canada and recommends how we can all take steps to curb the problem. The goal of the report is to introduce readers—from consumers to policy makers—to food and food-related waste challenges in the Canadian food system.
By: Dr. Maria G. Corradini & Dr. Manju Misra


Food Waste

Resource Type

Discussion Paper

Resource Type



Arrell Food Institute at the University of Guelph

Date published


food waste