In this workshop students will start seedlings inside to be transplanted at a later date.

This learning objectives of this toolkit are: To gain an understanding of some of the barriers people face to eating…

A Lesson Plan that can be used to investigate the techniques and influences of food media and marketing and learn…

Formerly named "Nutrition Tools for Schools", BrightBites engages teachers and students in earning badges relating to wholesome tasty food, enjoyable…

This report includes summaries and links to previous SOIL reports, including A Brief History of Public Institutional Food Production, case…

This Case Study profiles the Field to Fork Co-Curricular program at Pickering College which was held for grades 10-12 students…

This Case Study discusses how Roots to Harvest supported teachers, students and cafeteria staff to harvest, preserve and cook with…

This provides a case study of how high school cafeterias in Thunder Bay added a fresh cut fry product from…

This Case Study highlights the Farm to Caf program - a collaborative project that provided a $5 local lunch special…

This Case Study discusses how students of the Grade 10 Culinary Program at St. Ignatius High School prepared and served…

This workshop provides an introduction to Organics, Planning the Garden and Spring Planting. It also covers discussions about food choices…

Case Study of how the hospitality program at Cardinal Leger Secondary School partnered with Ecosource to develop a semester for…

During Local Food Month (October) 10 Hospitality and Tourism programs across Peel Region participated in Local Food Month. They were…

This 2-page document offers a case study of the experience of Henry Street Secondary School (Durham District School Board) when…

This package has 15 detailed lessons plans (with curriculum connections, assessment opportunities and student worksheets) to open meaningful conversations with…

The 10 activity outlines in this guide highlight the many ways in which gardening can create healthier bodies and healthier…

The 10 program outlines found in this bilingual guide include games and activities for families, students, FSL teachers and French-language…

Through this project, Ecosource and Roots to Harvest worked with teachers, students and food service providers in Durham, Peel and…

This lesson plan uses the metaphor of throwing a party to introduce students to how composting works, how it benefits…

Can you find these things around your garden, compost or greenhouse spaces? Draw each one when you find it.

Can you find these things around the garden? Tick the box like this when you do!

Through this lesson plan students will: understand what happens to the food we don’t eat and where it goes “after…

In this lesson students will learn about different parts of the plant and how they function together. Students will focus…

Over the course of this lesson students will: participate in a hands-on food and nutrition activity, using team cooperation to…

Students will identify the difference between the ingredient list and the nutrition facts table as well as understand the meanings…

This resource was developed for the 2016 International Year of Pulses. For use with the Food Choices and Sustainability Lesson…

This resource was developed for the 2016 International Year of Pulses. Students will examine the various factors that contribute to…

Instead of composting your weeds, try harvesting them and add them to your salad, smoothie, soup, or create a dish…

This lesson will enable students to: Participate in a hands-on food security activity, putting together a nutritious salad using fresh…

From this lesson students will recognize their individual sense of taste with a fun, group literacy activity.

In this lesson students will explore the components of soil as well as different soil types through hands on investigations…

This lesson will allow students to learn about the importance of community when eating, growing and sharing food; students will…

Teaches students to identify that many of the foods we eat (across different cultures) are made with grains. During this…

This resource supports students to learn about the importance of bees in the food system, looking specifically at pollinating squash…

This resource is available in a print format (Fact Book) as well as an interactive website (www.allaboutfood.aitc.ca). A variety of…

Interactive game that explores the regions and counties of Ontario to discover the variety of locally grown agricultural products, the…

These lessons will introduce students to exciting ingredients, cooking techniques and tasting experiences using vegetables and fruits (local when possible),…

This website showcases Intermarch_'s campaign to reduce food waste by selling imperfect fruits and vegetables and a cheaper price and…

A collection of residential food waste reduction tools hosted by British Columbia's Ministry of Environment.

This website was founded by researchers from the University of Guelph to post updates about their research and highlight other's…