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Alternative Avenues: Bringing Ontario Foods to Ontario Classrooms

Through this project, Ecosource and Roots to Harvest worked with teachers, students and food service providers in Durham, Peel and Thunder Bay to develop and test strategies to incorporate local food procurement into secondary school food programs, while engaging students in food literacy. This report showcases 7 local food pilot projects and 8 Ingredients for Success.

Sustain Member Resource
Resource Type

Case Study

Resource Type

Report/Working Paper


Coreen Jones, Jody Mitchell, Carolyn Bailey


Ecosource and Roots to Harvest

Date published

November 2015