Food Initiatives Greenhouse
504 Resources
Type: Report/Working Paper
Date: June 1, 2010
This report aimed at urban growers, policy makers, and supporting organizations provides an environmental scan of urban agriculture at the…
Type: Toolkit/Guide
Date: n/a
This toolkit is aimed at Food Bank staff and volunteers, and provides step by step instructions for developing a community…
Type: Lesson Plan
Date: 2016
This resource was developed for the 2016 International Year of Pulses. Students will learn about the role of pulses in…
Type: Infographic
Types: Game / Interactive Resource, Lesson Plan
Date: Feb 15, 2017
In this workshop students will discuss waste and how composting can be an effective strategy for reducing waste that ends…
Date: 2014
This activity will explore the questions: What do we mean when we say healthy soil? How can we tell if…
Date: 2013
In this lesson students explore some of the techniques used by early settlers and First Nations to save seeds and…
This workshop allows students to explore the loss of biodiversity associated with industrial food production while creating an opportunity for…
In this activity students will observe the garden and record abiotic and biotic elements in the garden. Students can then…
In this workshop students will germinate seeds for school garden squash and zucchini seedlings. In the process they will explore…
In this workshop students will start seedlings for the garden while exploring the differences and similarities between various seeds. This…
This workshop provides an approach for students to measure out square feet in the garden and plant early crop seeds…
Types: Game / Interactive Resource, Lesson Plan, Teacher Toolkit/Guide
Date: Feb 14, 2017
In this workshop students will start seedlings inside to be transplanted at a later date.
Types: Curriculum, Game / Interactive Resource, Lesson Plan, Teacher Toolkit/Guide
Date: Updated October 2016
This learning objectives of this toolkit are: To gain an understanding of some of the barriers people face to eating…
Date: Updated January 2017
A Lesson Plan that can be used to investigate the techniques and influences of food media and marketing and learn…
Types: Curriculum, Lesson Plan, Recipe, Teacher Toolkit/Guide
Formerly named "Nutrition Tools for Schools", BrightBites engages teachers and students in earning badges relating to wholesome tasty food, enjoyable…
Type: Case Study
Date: 2015
This Case Study profiles the Field to Fork Co-Curricular program at Pickering College which was held for grades 10-12 students…
This Case Study discusses how Roots to Harvest supported teachers, students and cafeteria staff to harvest, preserve and cook with…
This provides a case study of how high school cafeterias in Thunder Bay added a fresh cut fry product from…
Date: Dec 20, 2016
This Case Study highlights the Farm to Caf program - a collaborative project that provided a $5 local lunch special…
This Case Study discusses how students of the Grade 10 Culinary Program at St. Ignatius High School prepared and served…
Type: Game / Interactive Resource
Date: Dec 15, 2016
This workshop provides an introduction to Organics, Planning the Garden and Spring Planting. It also covers discussions about food choices…
Date: November 2015
Case Study of how the hospitality program at Cardinal Leger Secondary School partnered with Ecosource to develop a semester for…
During Local Food Month (October) 10 Hospitality and Tourism programs across Peel Region participated in Local Food Month. They were…
This 2-page document offers a case study of the experience of Henry Street Secondary School (Durham District School Board) when…
Types: Lesson Plan, Teacher Toolkit/Guide
This package has 15 detailed lessons plans (with curriculum connections, assessment opportunities and student worksheets) to open meaningful conversations with…
The 10 activity outlines in this guide highlight the many ways in which gardening can create healthier bodies and healthier…
Types: Game / Interactive Resource, Lesson Plan, Teacher Toolkit/Guide, Toolkit/Guide
The 10 program outlines found in this bilingual guide include games and activities for families, students, FSL teachers and French-language…
Types: Case Study, Report/Working Paper
Through this project, Ecosource and Roots to Harvest worked with teachers, students and food service providers in Durham, Peel and…
Date: Nov 29, 2016
This lesson plan uses the metaphor of throwing a party to introduce students to how composting works, how it benefits…
Can you find these things around your garden, compost or greenhouse spaces? Draw each one when you find it.
Can you find these things around the garden? Tick the box like this when you do!
Through this lesson plan students will: understand what happens to the food we don’t eat and where it goes “after…
Date: June 2012
In this lesson students will learn about different parts of the plant and how they function together. Students will focus…
Over the course of this lesson students will: participate in a hands-on food and nutrition activity, using team cooperation to…
Students will identify the difference between the ingredient list and the nutrition facts table as well as understand the meanings…
This resource was developed for the 2016 International Year of Pulses. For use with the Food Choices and Sustainability Lesson…
This resource was developed for the 2016 International Year of Pulses. Students will examine the various factors that contribute to…
Type: Recipe
Instead of composting your weeds, try harvesting them and add them to your salad, smoothie, soup, or create a dish…
Types: Lesson Plan, Recipe
This lesson will enable students to: Participate in a hands-on food security activity, putting together a nutritious salad using fresh…
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