This paper studies the results of 15 semi-structured interviews with household food purchasers. The authors identify two types of motives…

In response to the call for feedback regarding the Next Phase in Ontario's Education Strategy, Sustain Ontario's Edible Education Network…

This document provides the Ontario Edible Education Network's Action Plan to advance its Local and Sustainable Food in Schools focus…

This document provides the Ontario Edible Education Network's Action Plan to advance its Food Skills and Cooking Programs focus area.

This document provides the Ontario Edible Education Network's Action Plan to advance its School and Community Food Gardens Engaging Children…

This document provides the Ontario Edible Education Network's Action Plan to advance its Food Education Outside of the Classroom focus…

This document provides the Ontario Edible Education Network's Action Plan to advance its Food in the Curriculum focus area. Following…

This document summarizes the results of a planning process that was undertaken to determine the priorities of the Ontario Edible…

This report provides detailed information about the amounts and types of foods that were wasted in UK households in 2012.…

In response to the call for consultations regarding the renewal of the Ontario Poverty Reduction Strategy, members of Sustain Ontario's…

This backgrounder presents how an integrated approach to addressing food literacy and food security in Ontario's schools would provide a…

This video is part of the FAO's Food Wastage Footprint Project. It explains to views how much food is wasted…

Across Ontario, and beyond, there are many wonderful stories of organizations inspiring young people to better understand and appreciate the…

Markham's food Charter seeks to collaborate with individuals, businesses, and policy makers to create a resilent food system. Emphasis is…

The goal of Northumberland County Food Charter it to unite individuals and governments around a vibrant community. The Charter outlines…

Prepared by the Ontario's Healthy Kids Panel, this document provides a comprehensive three-pronged strategy to address the complex issue of…

Discussions in this report were centred on the absence of a generally acceptable definition of Ontario Processed Food (OPF) in…

In January 2012, FoodShare Toronto, Sustain Ontario, and Green Thumbs Growing Kids launched a broad public survey to learn more…

The National Good Food Network's food hub benchmarking report underlines the value of benchmarking food projects within a specific sector.…

The Leeds, Grenville, and Lanark County Food Charter works off the prinicple that individual, community, and enviromental health are all…

The Waterloo Region food charter has a focus on the connections between food, environment, economics, and communities. It has developed…

Kingston, Frontenac, Lennox & Addington's food charter envisions a community that celebrates food and culutre, promotes health, and provides education…

York Region's Food Charter values the need for food polices that reflect the needs of their community. This document integrates…

This food wastage toolkit is part of the FAO's Food Wastage Footprint Project. Thr Toolkit showcases examples of good practices…

This summary report is part of the FAO's Food Wastage Footprint Project. The document quantifies the magnitude of the food…

Simcoe County's food and agriculture charter is designed not as a policy document, but as set of prinicples that anyone…

This resource serves to help someone who is conducting an evaluation on a community food initiative. It walks the reader…

This report acknowledges the funding received from Greenbelt funds and the Ontario government. It also reports expanding its work to…

The multiplier effect is a commonly cited rationale for supporting local food. Essentially the multiplier effect is the amount of…

The annual report is useful in capturing the high level accomplishments of the organization over the last year. It gives…

This resource is a helpful resource for individuals and community groups working in community food security that wish to develop…

Oxford county's food charter creates a "common ground" to foster food secure communities. The charter specifically looks for solutions to…

Guelph Wellington's food charter recognizes the right that everyone needs access to good food. Their outlined values from health to…

A study of local food procurement opportunities in publicaly funded institutions was conducted in Nova Scotia. 86 interviews were conducted,…

This document provides a 5-step aproach in examining food origin. This involves contacting food manufactures to obtain information on the…

This resources covers all aspects of setting up a local food policy council and evaluating its ongoing progress. The resource…

This assessment of the Canadian Food Charters outlines the purpose of developing a food charter.

The food charter from Sarnia-Lambton formed a vision for a healthy food system. With a focus on working with mutliple…

This article analyses how food becomes waste, as a consequence of the ways in which domestic practices are socially and…

This article explores the dynamics of domestic food practices and considers their food waste consequences. The author argues that household…