Growing Demand Local Food Procurement at Publicly Funded Institutions in Nova Scotia
A study of local food procurement opportunities in publicaly funded institutions was conducted in Nova Scotia. 86 interviews were conducted, a benefit-barrier anaylsis was completed and a consumption-production model was completed. The findings highlighted that buying local is a trend amongst instituions, and four barriers include: habit, supply, distribution, and price. The report also highlights recommondations for the future and next steps.