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Local Foods to Health Care Facilities Final Report

This report acknowledges the funding received from Greenbelt funds and the Ontario government. It also reports expanding its work to include health care facilities. This expansion has led to increase in 10 percent of total menu to include local products, 25 products replaced by local products and local purchases increased by 5 percent in Norflock General Hospital and Norview lodge.

Resource Type

Report/Working Paper

Jurisdiction Level



BPS Investment Fund Project

Date published