Food Initiatives Greenhouse
504 Resources
Type: Survey
Date: no date
Taste Real's Rural Romp location survey is designed to measure the impact of a consumer-facing local food event on host…
This tool is used to evaluate how satisfied program participants are with a good food box program. Participants are asked…
This tool is an outcome survey that examines the outcomes good food box participants experienced as a result of theprogram.…
This survey assesses the culinary skills that participants of the good food box program gained from participating in the program.
This survey focuses on the experiences volunteers had as a result of the good food box program. It has both…
Type: Template Workbook
This logic model pertains to a good food program that focuses on providing people with the skills to cook their…
Type: Toolkit/Guide
Date: Jan 1, 2016
This Conceptual Mapping, the product of a Knowledge Synthesis Grant received by the University of Ottawa, details specifc interventions related…
This tool focuses on evaluating the impact of a produce distribution program at a local community food centre. The entrance…
The Thunder Bay and Area Food Strategy (TBAFS) Framework for Action and Evaluation outlines three overaching objectives (components). It identifies…
Type: Assessments/Evaluations
This survey is geared towards participants of a cooking program. It primarily focuses on the foods they learnt to make…
Type: Food Charter
Date: 2015-11-15
Nipissing and Area' food charter centres on place and environment, with a focus on urban and rural communities as well…
Date: 42217
The "Residential Food Waste Prevention" toolkit was written by Tetra Tech EBA inc. on behalf of the British Columbia Minisitry…
Date: 2015-06-01
This summary of evaluation results provides a good framework for reporting on food programming. It clearly outlines the program model,…
Type: Strategic Plan
Date: 42095
This plan outlines Haliburton County's food system and explores how Official Plans might be amended in order to support the…
Type: Report/Working Paper
Date: 2015-03-23
This report covers the research projects, local food procurement challenge, model andd activities in Thunder Bay.
Summary Report Appendix A is about BPSIF loca food procurement Project Education workshop attendance for four farmers on March 20…
Appendix C shows the attendance for procurement 1 and 2 from various organizations on April 17 and 18 at the…
Date: 2015-03-06
This toolkit guide was prepared by the Guelph Wellington Local food to help individuals, public sectors and organizations source and…
Date: 2015-01-30
This paper addresses the industry challenges of insuring local food comes from safe sources. The paper outlines the Hazard Analysis…
Type: Annual Report
Date: 2015
Annual report focuses on community food centres and the outcomes they were able to accomplish through their programming. The report…
Type: Evaluation Framework
This evaluation framework outlines the objectives of the Waterloo Region food policy council. It resembles an implementation plan as it…
Type: Impact Report
The report describes a framework that was developed to study the associations between soil ecosystem services, ecosystem health, and human…
The annual report is useful in capturing the high level accomplishments of the organization in 2014/15. It gives us an…
This research study reviews relevant bylaws in the Cornwall and Stormont-Dundas-Glengarry region of Eastern Ontario with respect to the regulation…
This executive summary highlights the key findings across several case studies that can be used as guidelines for future investments…
This report is part of the FAO's Food Wastage Footprint Project. The brief document summarizes the carbon footprint of global…
Type: Academic Literature
This article analyses the results of a survey of food practices from purcahse, to plate, to disposal and the environmental…
Annual Report of Moisson Montreal, a food recovery organization that regularly supports 244 community organizations across the Island of Montreal.
This report demonstrates the need to reduce food waste and provides examples of how this can be achieved. The documents…
The Bruce Grey Food Charter has developed a set of values to direct policy and action around food in the…
The Food Charter For Huron County is one that is committed to working in a cyclical food system to create…
The Peel Food Charter hopes to achieve a food secure system, with directive from the community. It has developed values…
This report focuses on the accomplishments of Eco-Source in provided food education in schools within the Peel Region. It evaluates…
The participant survey is a useful tool for evaluating an event and provides a list of questions that are useful…
The vendor survey is a useful tool for evaluating an event from the vendors point of view to ensure that…
This survey is intended to survey community members about their thoughts on their local food system. Questions focus on different…
This report focuses on evaluating community food hubs within Ontario. It walks the reader step by step through the evaluation…
Date: 2014-12-23
This article outlines the regulations the Broader Public Sector (BPS) for food in Long Term Care facilities and school boards.…
Date: 41983
This report finds that the quantifiable cost of Canada's food waste is $31 billion. The document describes the cost of…
Date: 2014-11-25
This paper discusses how to define local food. A discussion of different defintions about local food from Ontario and national…
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