Network Action Plan
Since January 2012, the Network has been taking steps to better understand and identify actions to support all of you who are working with children, youth, and healthy food systems.
Summary of priority actions:
The following summarizes our current priorities for action (more info is available under the summary).
** Section numbers refer to those in the comprehensive Action Plan
2) Information Sharing and Coordinated Action:
3) Resource Development:
How we arrived at these priorities, and additional documents
In Phase 1 of our action planning process, we conducted an environmental scan and needs assessment (see a summary of responses to our preliminary survey from January 2012 – February 2013). In Phase 2 of our action planning process teams were selected to explore specific needs and opportunities relating to 6 priority areas of the network and to develop a network action plan (see our call for applicants for more information about the process). For the results of this process and what we heard see:
All of these are living documents – they will change and evolve as the Network moves forward.
We would love to hear your feedback, answer or your questions, or get you involved in helping us move this plan forward. To get in touch, please contact Carolyn Webb, Coordinator for the Ontario Edible Education Network: firstname.lastname@example.org.
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In celebration of Local Food Week, the Sustain Ontario Board would like to highlight the following in response to the Ontario Government’s released Local Food Report 2021 and its discussion of our three shared goals, passed within the Local Food Act, 2013: 1. Improving Local Food Literacy We are happy to see the 2021 Report […]read more
The month of June is National Indigenous History Month, a time to honour the history, heritage and diversity of Indigenous peoples in Canada. The Ontario Edible Education Network would like to share Farm to Cafeteria Canada (F2CC)’s recent blog post that highlights some inspiring stories of school communities who are embracing Indigenous foodways, as well as […]read more