Transforming Ontario's Food System Together
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Review of Changes to 2014 Provincial Policy Statement, Comment on Guides by April 25th

By Kelly Henderson, MSc Planning Candidate, University of Guelph with input from Sustain Ontario staff and members **Comment on the PPS guides for Rur...

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Ontario Food and Nutrition Strategy – Engagement with First Nations On-Reserve Communities

The Ontario Food and Nutrition Strategy Design Team have been working with a variety of groups to develop an Ontario Food and Nutrition Strategy (OFNS...

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Call-out for Summer Student Interns and Volunteers

Are you a student seeking a summer internship credit or co-op placement connected to sustainable food and farming? We’re looking for talented, energ...

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April 25th Final Membership Deadline for Advisory Council Participation

Due to incredible interest in membership and the nature of board approval processes, we’ve extended the membership deadline for those wishing to...

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Pre-Budget Submission from Sustain Ontario

The Ontario government is accepting submissions for its consultations on the provincial budget. The consultation period began in December and is culmi...

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OPHA NRC Conference: Opportunities for Intersectoral Action on Healthy Food for Healthy Kids

On Thursday March 6th the Ontario Public Health Association’s Nutrition Resource Centre held its Health In All Policies: Advancing an Intersectoral ...

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Member Event: ‘How to Make a Living on 1.5 Acres’ with Jean-Martin Fortier

From FarmStart, a Sustain Ontario Member: If you could make $100, 000 per year-growing vegetables on 1.5 acres, no tractor, minimal debt, selling hea...

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Member Event: Food for Change “Talking Trash” to Discuss Food Waste

This third annual Food for Change event, hosted by the York Region Food Charter Working Group  and partners including the York Region Food Network, ...

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Member Event: Diet, Mental Health, and Community Food Programs, Webinar on April 9th

Interested in learning more about the role of a healthy diet and cooking together have in mental health promotion? Community Food Centres Canada (CFCC...

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Ecosource offering Free Curriculum-Linked Class Field Trips

Ecosource is offering free curriculum-linked class field trips to Peel teachers and students of all ages interested in learning about sustainability w...

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Job Opportunity: Request for Proposals for Farmlands and Succession Services Capacity Building Project

From FarmStart: FarmStart is seeking an individual or consultant to work closely with our staff team and with various technical consultants and adviso...

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Member Event: Using ‘Apps’ and Maps to Market Healthy Local Food, Workshop on April 10th

From Sustain Ontario Member, the SmartAPPetite Project: SmartAPPetite, a collaborative and community-based project, is hosting its first of several w...

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Call-out for Summer Student Interns and Volunteers

Are you a student seeking a summer internship credit or co-op placement connected to sustainable food and farming? We’re looking for talented, energ...

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NFU Commentary on the PPS: Cherishing and Protecting Land for Future Generations

by Ann Slater, National Farmers Union Vice President (Policy) and St. Marys area farmer At a meeting in Prince Edward Island earlier this year, member...

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Concerns about Federal Seed Laws Explained in NFU Video Series

On Wednesday, April 9th, the National Farmers Union Youth released a video series to educate urban and rural populations alike about the major implica...

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Member Event: ‘How to Make a Living on 1.5 Acres’ with Jean-Martin Fortier

From FarmStart, a Sustain Ontario Member: If you could make $100, 000 per year-growing vegetables on 1.5 acres, no tractor, minimal debt, selling hea...

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Province Announces $32 Million for Student Nutrition Program Expansion

The Ontario government is committing an initial investment of $32 million over three years to an expansion of the provincial Student Nutrition Program...

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Local food victories celebrated in Country Guide

The March 2014 edition of Country Guide magazine includes an article by Helen Lammers-Helps outlining the exciting progress that has been made within ...

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