Transforming Ontario's Food Systems Together
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Levelling the field: Filling Ontario’s policy gaps in migrant farm worker rights

In today’s post we hone in on three overarching – and sometimes controversial – areas of policy change that some advocates argue would help to f...

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Know farm workers, know food: A food justice and food sovereignty approach

Even though Ontario’s food movement has made important headway in promoting the recognition of farmers, it appears that critical gaps remain in simu...

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Dollars & Sense: Digging into Local Food Opportunities – Webinar, April 27th

Join two of the report’s authors, Dr. Rod McRae and Dr. Atif Kubursi, and moderator Beth Hunter, Program Director with the McConnell Foundation, for...

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Webinar Recording: Healthy Corner Store Initiatives

A recording of the Healthy Corner Store Initiatives webinar that took place on March 4th, 2015 is now available for online viewing. Below you can acce...

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‘Hot potatoes’ and migrant farm worker health

As part of Farmworker Awareness Week (March 24-31st, 2015), this blog series highlights some of the ideas we have gathered over the past several mon...

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Ontario to Set New Rules to Protect Pollinators

Ontario is taking action to protect bees and other pollinators through new neonicotinoid regulations. ...

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Webinar: Sleep, Food Intake, and Obesity in Kids

The Nutrition Resource Centre is hosting a webinar with Dr. Jean-Philippe Chaput about Sleep, Food Intake, and Obesity in Kids. ...

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Cultivating equitable ground in a food system that sows dissension: Farm employer and industry perspectives

As part of Farmworker Awareness Week (March 24-31st, 2015), this blog series highlights some of the ideas we have gathered over the past several mon...

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What does it take to serve local food to hospital patients?

The Choices for Ontario Food project was initiated by the University Health Network (UHN) Department of Energy and Environment, who recently published...

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Webinar Series: Healthy Food For All

Join the Ontario Healthy Communities Coalition for two free webinars (Mar. 26 + Mar. 30) to learn more about the collaborative Healthy Food For All p...

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Farm workers and food activism in Canada: Unearthing root causes of injustice

As part of Farmworker Awareness Week (March 24-31st, 2015), this blog series highlights some of the ideas we have gathered over the past several mon...

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National Farmers Union Reports on Land Ownership and Farm Debt

Losing Our Grip – 2015 Update on Corporate Land Ownership and Farm Debt in Canada The National Farmers Union (NFU), a member of Sustain Ontario,...

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Webinar: Sleep, Food Intake, and Obesity in Kids

The Nutrition Resource Centre is hosting a webinar with Dr. Jean-Philippe Chaput about Sleep, Food Intake, and Obesity in Kids. ...

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Dollars & Sense: Digging into Local Food Opportunities – Webinar, April 27th

Join two of the report’s authors, Dr. Rod McRae and Dr. Atif Kubursi, and moderator Beth Hunter, Program Director with the McConnell Foundation, for...

#

Webinar Recording: Healthy Corner Store Initiatives

A recording of the Healthy Corner Store Initiatives webinar that took place on March 4th, 2015 is now available for online viewing. Below you can acce...

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Webinar Series: Healthy Food For All

Join the Ontario Healthy Communities Coalition for two free webinars (Mar. 26 + Mar. 30) to learn more about the collaborative Healthy Food For All p...

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Workshops: Business Training for Market Farmers and Vendors

This April 23rd, 24th, and 25th, the Greenbelt Farmers' Market Network is hosting business training workshops for market farmers and vendors in Toront...

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Funding Opportunity: Award for Outstanding Youth Programs

Annual award of $50,000 for youth organizations that promote healthy, fair and inclusive communities Taken from the Atkinson Foundation’s webs...

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