In March 2013 Ontario’s Healthy Kids Strategy recommended a universal Student Nutrition Program for all Ontario publicly funded elementary and secondary schools. The recommendation put forward that programs should provide food literacy education including learning about where food comes from, the hands-on experience of cooking, and links to the school curriculum.
To build on this momentum, Sustain Ontario’s Edible Education Network has developed a toolkit of case studies, fact sheets, presentations, messages and stories to help decision-makers envision how a stronger school food environment could be advanced in Ontario. We hope that parents, teachers, program providers, and other advocates will be able to use these resources to make the case to their provincial, municipal, and school decision-makers for stronger school food programs for all of our kids.
Download the following resources to learn about how you can Say Yes! to Good Healthy Food in Schools:
Download any of the above briefs to bring to your elected representatives or government staff and/or access the following additional tools and resources:
Thank You to the following foundations for their support for this initiative:
This project was made possible through funding from the Heart and Stroke Foundation.
A number of organizations across the country have been working hard to address the rising concerns around children’s lack of access to healthy food in the midst of COVID-19 and widespread school closures. The Coalition for Healthy School Food has just shared a blog post on how their members have been busy redirecting their efforts […]read more
Since 2008, over one million people across Canada have taken part in the Great Big Crunch, a FoodShare Toronto initiative, by simultaneously crunching into apples (or any other crunchy fruit/vegetable) to make noise for healthy school food. This year, with growing momentum for a National School Food Program and the Nourish Kids Now campaign, 2020’s […]read more
On February, 4, 2020, MP Don Davies introduced a Private Members’ Bill to the House of Commons, the School Food Program for Children Act. Minister Davies’ legislation would require the Minister of Health, in consultation with the provincial and territorial governments and other relevant stakeholders, to develop a national school food program — ensuring that all […]read more
Nutrition Connections is hosting an upcoming food education webinar, Getting Kids’ Hands Dirty: Experiential Approaches to Food Education, on Thursday, January 23, 2020, at 12 p.m. EST. In the webinar, participants will hear from two leading Ontario-based food education programs for young children. Janet Nezon will discuss the approach behind Rainbow Plate, a joyful sensory-based […]read more
Happy New Year! 2020 Farm to School Canada Grants are officially here, with Farm to Cafeteria Canada (F2CC) and the Whole Kids Foundation (WKF) now accepting applications until March 27, 2020. For the first time, applications are open to all schools—kindergarten to grade 12—across Canada’s 10 provinces and 3 territories. Delivered directly to schools, the […]read more
Are you planning on applying for a 2020 Farm to School Canada Grant come January 1st? Farm to Cafeteria Canada has recently shared some great information on their website to help guide applicants through the process, including Grant Guidelines, a go-to guide for understanding the grants, eligibility, selection criteria and more. To complement the grant […]read more
Sir Guy Carleton Secondary School in Ottawa celebrated Farm to School Month 2019 in style on October 24th with a spectacular event held on parent-teacher night. The event, Back to Our Roots, showcased some of the exciting farm to school (F2S) activities their students are digging into, and demonstrated how these activities can make an […]read more
Farm to Cafeteria Canada (F2CC), in partnership with the Whole Kids Foundation (WKF), have announced details of the third round of Farm to School Canada Grants, with applications opening January 1, 2020! For the first time, applications are open to all schools—kindergarten to grade 12—across Canada’s 10 provinces and 3 territories. Delivered directly to schools, […]read more
To celebrate Farm to School Month, we thought we would share some of the profound impact Farm to School (F2S) programs are having across the province and country by taking a look at the latest round of Farm to School: Canada Digs In! grant recipients. Farm to Cafeteria Canada (F2CC) partnered with the Whole Kids Foundation […]read more
Nutrition Connections has released the first report in their State of Healthy Eating and Food Literacy in Ontario series. The first report presents the results of a scan of food literacy programs offered in Ontario with a focus on programs targeting children, youth, parents, and caregivers. The report identifies opportunities and barriers to running food […]read more