Food Initiatives Greenhouse
506 Resources
Type: Report/Working Paper
Date: 2011
This study highlights food losses along the supply chain in both industrialized and developing countries. It explains the causes of…
Date: 2010-12-01
This document written by Jessica Pellard looks into McGill's Food System Project on one hand. It examines food sustainabiliy, priorities…
Date: 2010
This report contains a legal opinion regarding the Comprehensive and Economic Trade Agreement (CETA) between Canada and the European Union…
Type: Survey Result
The Fitzroy Harbour community survey was designed to collect feedback from residents of the area to determine their needs and…
Type: Toolkit/Guide
This evaluation report focuses on documenting the process by which a food hub was developed and implemented. It focuses on…
This resource focuses on indicators of food security that provided meaningful information and that this data collection was feasible given…
The How-To Manual for a community based cooking program is a useful tool for anyone planning, implementing and evaluating a…
Type: Food Charter
Durham Region's Food Charter culitivates capacity, community partnerships, and education.
Date: 2009-04-01
This US report sets out specific criteria for choosing indicators and measures that can be used in evaluating community-based food…
Type: Academic Literature
Date: 2009
This study provides insight to where on-campus food at McGill University comes from to help students make better choices. It…
This resource is a values-based, community-oriented tool for evaluation, planning, and dialogue geared toward organizational and community change. Whole Measures…
Date: April 2008 (Revised July 2008)
This report provides information on the weight and cost of food waste in the UK, as well as the possible…
Type: Policy
Date: 2008
In 2008 the City of Toronto adopted the Local Food Procurement Policy as part of the implementation of the Climate…
Date: 2007-05-01
This review examines potential the benefits of local food procurement policies, specifically for Nova Scotia, by reviewing existing policies and…
Date: 2006
This resource focuses on using logic models to map out projects. It provides an introduction to the topics, as well…
Survey used to assess the impact of Fresh from the Farm curriculum on the knowledge, attitudes, and behaviours of students…
Summary descriptions of the data to collect on key participants and how it will be obtained through the coalition tracking…
Date: 2005-11-01
This Community Planning Tool is designed for groups seeking to bring healthier foods into their neighbourhoods. It outlines a three-part…
Date: 2005
Food miles is used to describe the distance that food travels from where it is grown to where it is…
Date: 2004-06-01
A food charter with a vision for the future, the City of Greater Sudbury Food Charter has a clear focus…
Type: Teacher Toolkit/Guide
Date: 2003
This resource offers lesson plans and activities for teachers to support learning in the garden. The guide links garden education…
Date: 2000
This excerpt from Outcomes for Success provides an introduction to outcome-based evaluation, addressesing fears and hopes related to evaluation and…
Toronto's food charter outlines ten reasons to support food security. These reasons have a focus on general health, economics and…
Date: 1997
Survey focuses on whether participants of the Good Food Box program are satisfied with the program and whether it meets…
Type: Assessments/Evaluations
Date: 1995
This survey is designed for people participating on the Good Food Box program. It is a useful tool for gaining…
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