Charting Growth to Good Food: Developing Indicators and Measures of Good Food – Final Project Report
This US report sets out specific criteria for choosing indicators and measures that can be used in evaluating community-based food system activity. Under the themes of Health, Fairness, Green (Environmental Quality), and Affordability, this report identifies both national indicators and hot spot indicators, which correspond to a Drivers, Pressures, States, Impacts, and Responses (DPSIR) framework for the food system.