Food Initiatives Greenhouse
53 Resources
Types: Teacher Toolkit/Guide, Toolkit/Guide
Date: 2019
Making sustainable food choices is critically important to healthy lifestyles and a healthy planet. Choices include eating locally grown, seasonal…
Types: Toolkit, Toolkit/Guide
This initiative provides hands-on learning experiences for youth to discover how healthy soils contribute to addressing climate change while empowering…
Date: 2014
Type: Toolkit/Guide
Date: May 5, 2020
This general guidebook on creating and maintaining food gardens was created for schools to use in their greening projects but…
Type: Lesson Plan
This 70-page Kinder-GARDEN project guide shares lesson plans used by Green Thumbs Growing Kids to support teachers to create healthy…
Types: Lesson Plan, Teacher Toolkit/Guide, Toolkit/Guide
Date: March 2019
The Food Matters Action Kit inspires youth across North America to reduce food waste and help save our planet
Types: Fact Sheet, Lesson Plan
Date: Jan 21, 2019
A wide range of curriculum linked resources developed by Ag in the Classroom
Type: Game / Interactive Resource
Date: 2015
16 pages of activities, colouring and recipes relating to organic agriculture.
Date: Apr 12, 2017
In this document, FoodShare's School Grown project shares tips for having a successful farmers market stall. They go over some…
School Grown's Crop Plan offers 14 worksheets that others can model to do their own crop planning.
School Grown offers its Field Map - a tool used to visually map out the space that each crop will…
This guide teaches how students properly harvest the crops that they grow at School Grown. It also discuss how to…
In this guide participants of School Grown explain why it is important to include youth in creating curriculum. All of…
A step by step guide to planning, implementing, maintaining and evaluating a school garden. Includes a description of benefits for…
Types: Game / Interactive Resource, Lesson Plan
Date: Feb 15, 2017
In this workshop students will start seedlings for the garden while exploring the differences and similarities between various seeds. This…
Types: Curriculum, Lesson Plan, Recipe, Teacher Toolkit/Guide
Date: Feb 14, 2017
Formerly named "Nutrition Tools for Schools", BrightBites engages teachers and students in earning badges relating to wholesome tasty food, enjoyable…
Type: Case Study
This Case Study discusses how Roots to Harvest supported teachers, students and cafeteria staff to harvest, preserve and cook with…
Date: November 2015
Case Study of how the hospitality program at Cardinal Leger Secondary School partnered with Ecosource to develop a semester for…
During Local Food Month (October) 10 Hospitality and Tourism programs across Peel Region participated in Local Food Month. They were…
Types: Case Study, Report/Working Paper
Through this project, Ecosource and Roots to Harvest worked with teachers, students and food service providers in Durham, Peel and…
Date: 16-Jun
This tipsheets provides a number of opportunities for schools to celebrate Ontario's 3rd local food week (June 6-12, 2016).
Date: 26-May-16
A submission, on behalf of Sustain Ontario and the Ontario Edible Education Network, to the Ontario Ministry of Education in…
Date: Jan 1, 2016
Growing Up Organic's fundraising toolkit includes everything needed to start raising money to cover your school garden costs, whether you…
Type: Fact Sheet
Want to know what's involved in building the raised beds that Growing Up Organic has helped established in schools? It's…
Type: Curriculum Link Resource
The garden can be a powerful tool for meeting learning objectives across disciplines. Given how important it is for teachers…
A hands-on activitiy where students explore the garden and observe the different things in the garden (garden plots, compost bins,…
A hands-on activity for students to find items in the garden and in the schoolyard and then measure the items…
Tastebuds' Edible Education Guide is for administrators, teachers and staff to have a one-stop shop for food literacy programming and…
Types: Brief, Fact Sheet
Date: 01-Jul
A 4-page brief that discusses meal programs and food literacy as complementary initiatives that support healthy eating among children and…
Types: Advocacy, Policy, Report/Working Paper, Research
A 20-page document that provides a range of ideas for how good, healthy schools could be advanced in Ontario.
Types: Advocacy, Brief
Whether you're planning to meet with policy staff at the provincial level, present at a meeting of school trustees, or…
Type: Advocacy
This template slideshow presentation can be adapted to your situation / specific audience. Please add to it, delete from it,…
Types: Case Study, Report/Working Paper, Research
This document presents 9 case studies of Student Nutrition Programs in Ontario that are integrating elements of food literacy, cultural…
A 1-page brief that puts forward opportunities for school trustees to Say Yes! to Good Healthy Food in Schools.
A 1-page brief that puts forward opportunities for local government representatives to Say Yes! to Good Healthy Food in Schools.
A 1-page brief that puts forward opportunities for MPPs to Say Yes! to Good Healthy Food in Schools.
A 1-page brief that puts forward opportunities for the Ontario Ministry of Children and Youth Services (MCYS) to Say Yes!…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Education to Say Yes! to Good Healthy Food…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA) to Say…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Health and Long Term Care (OMHLTC) to Say…
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