Presentations from Virtual Roundtable on Strategies to Reduce Food Loss and Waste in Canada

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Author: Josie Di Felice

Posted: June 26, 2018

Categories: GoodFoodBites / News from Sustain Members

At the end of May, Environment and Climate Change Canada held a Virtual Roundtable on Strategies to Reduce Food Loss and Waste in Canada.

Below are the presentations, available in English and French, provided by Denise Philippe from National Zero Waste Council and David Rogers from the Waste and Resources Action Programme (WRAP).

Click on the images to view their respective presentation:

For any questions, reach out to Environment and Climate Change Canada at ec.ges-dechets-ghg-waste.ec@canada.ca.