The investment strategy outlines the six funding streams of OTF and the priority outcomes within each of the six areas.…

The Local CFC participant survey is designed to capture information from participants before they begin a program. This information can…

This survey is geared towards participants of a cooking program. It primarily focuses on the foods they learnt to make…

The Thunder Bay and Area Food Strategy (TBAFS) Framework for Action and Evaluation outlines three overaching objectives (components). It identifies…

This tool focuses on evaluating the impact of a produce distribution program at a local community food centre. The entrance…

This Conceptual Mapping, the product of a Knowledge Synthesis Grant received by the University of Ottawa, details specifc interventions related…

This logic model pertains to a good food program that focuses on providing people with the skills to cook their…

This survey focuses on the experiences volunteers had as a result of the good food box program. It has both…

This survey assesses the culinary skills that participants of the good food box program gained from participating in the program.

This tool is an outcome survey that examines the outcomes good food box participants experienced as a result of theprogram.…

This tool is used to evaluate how satisfied program participants are with a good food box program. Participants are asked…

Taste Real's Rural Romp location survey is designed to measure the impact of a consumer-facing local food event on host…

Taste Real's Local Food Fest post event survey gathers information on how attendees heard about the event, what they enjoyed…

This survey is for participants of community kitchens. The questions focus on their cooking behaviour prior to the program (specifically…

This survey targets health educators and asks their opinion about the community kitchen program being offered. The questions focus on…

This interview guide asks participants whether they have used the tools and knowledge gained from a cooking program. Participants were…

This participant survey targets individuals who have participated in a cooking program. The questions included focus on the cooking skills…

This tool is a survey intended for participants of a cooking program. It focuses on evaluating which meals participants enjoyed,…

This resource is a resource guide for planning farm to school evaluation. The report includes a compilation of existing farm…

This Annual Progress Report captures information about the progress of Collective Impact initiatives undertaken by grant recipients. It requires grant…

In this podcast Mara Shaw, Susan Belyea discuss food security and the basic income guarantee. They describe some of the…

London's Food Charter provides a vision for London's food security policies and community action. This food chater outlines london's mission,…

The Kawartha Lakes Food Charter outlines what a justice and sustainable food system means to the City of Kawartha.

Food Banks Canada is a national charitable organization that supports a network of Provincial Associations, affiliate food banks, and food…

This messaging campaign, launched by San Francisco's department of Environment, encourages residents to reduce their food waste and compost their…

Studies show that the greatest value of food waste happens at the household level. This new toolkit aims to leverage…

The infographic showcases Ontario's food waste problem, along with helpful suggestions for creating change. Consumers at the household level are…

The webinar highlighted best practices for implementing municipal/regional food waste campaigns and programs, developing messaging campaigns, collaborating between sectors as…

This toolkit provides information about existing initiatives and suggests possibilities for reducing household food waste. Studies show that the greatest…

This Act enacts the Resource Recovery and Circular Economy Act, 2016 and the Waste Diversion Transition Act, 2016 and repeals…

Launched by the Ad Council and the National Resource Defence Council, this campaign seeks to educate about food waste and…

This guide is designed to help municipal governments to consider a range of initiatives in relation to the proposed Bill…

This document lists 10 ways consumers can limit food waste.

ReFed provides a guide for businesses, government, funders, and nonprofits to collectively reduce food waste. Available on their website, the…

The Region of Waterloo's Public Health department provides tips for residents to reduce food waste, be environmentally friendly and save…

York Region's Good Food Program teaches residents about how to eat healthy, plan and prepare meals, reduce waste, as well…

This document was developed by the Food Loss & Waste Protocol, a multi-stakeholder partnership looking to quantify food loss and…

This online guide proposes community-based social marketing as an alternative to information-based campaigns or the economic self-interest approach. According to…

Metro Vancouver's "Love Food Hate Waste" program was licensed from WRAP UK's program of the same name. The website provices…