Food Initiatives Greenhouse
506 Resources
Type: Academic Literature
Date: 41939
This study combines observations of organic, recyclable, and garbage waste production rates to survey results of food waste-related beliefs, attitudes,…
Type: Food Charter
Date: 2014-10-01
The voices of the Parry Sound and Area communities are reflected in their food charter. With the concept of equal…
Date: 09/09/2014
This video is part of the FAO's Food Wastage Footprint Project. It demonstrates the economic as well as environmental and…
Type: Report/Working Paper
Date: 2014-08-27
This paper outlines the way food is purchased in the Broader Public Sector(BPS) and the difference between commercial and institutional…
Date: 2014-08-18
The paper discusses the challenges of prioritizing local food in lieu of trade agreements that create barriers against local food.…
Type: Template Workbook
Date: 2014-08-01
This evaluation framework is intended to be used as a guide for future farm to school research and evaluation efforts.…
Types: Advocacy, Brief
Date: 01-Jul
A 1-page brief that puts forward opportunities for the Office of the Premier to Say Yes! to Good Healthy Food…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Finance to Say Yes! to Good Healthy Food…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Health and Long Term Care (OMHLTC) to Say…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA) to Say…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Education to Say Yes! to Good Healthy Food…
A 1-page brief that puts forward opportunities for the Ontario Ministry of Children and Youth Services (MCYS) to Say Yes!…
A 1-page brief that puts forward opportunities for MPPs to Say Yes! to Good Healthy Food in Schools.
A 1-page brief that puts forward opportunities for local government representatives to Say Yes! to Good Healthy Food in Schools.
A 1-page brief that puts forward opportunities for school trustees to Say Yes! to Good Healthy Food in Schools.
Types: Case Study, Report/Working Paper, Research
This document presents 9 case studies of Student Nutrition Programs in Ontario that are integrating elements of food literacy, cultural…
Type: Advocacy
This template slideshow presentation can be adapted to your situation / specific audience. Please add to it, delete from it,…
This 2-page template can be adapted to your own city, town or region to educate your local decision-makers about how…
Whether you're planning to meet with policy staff at the provincial level, present at a meeting of school trustees, or…
Types: Advocacy, Policy, Report/Working Paper, Research
A 20-page document that provides a range of ideas for how good, healthy schools could be advanced in Ontario.
Types: Brief, Fact Sheet
A 4-page brief that discusses meal programs and food literacy as complementary initiatives that support healthy eating among children and…
Type: Fact Sheet
A 2-page brief that discusses the merits of a universal program that is accessible to all students within a school.
Date: July 2014
A report that was researched and written to be a resource for building a strategy to tackle the food waste…
Date: 01-Jun-14
This paper summarizes the perspectives of groups that made submissions to the Local Food Act hearings in an effort to…
Date: 01-May
This report explores the type of information and research that is available on food education in Ontario. It outlines detailed…
Date: 41745
Template for recording and analysing internal waste audits. The document also provides tips on how to teach staff about auditing…
Type: Planning Tool
Date: 2014
This program planning tool consists of a number of project specific tables that relate to two programs: community food animation…
Type: Assessments/Evaluations
The Local CFC's analysis of surveys completed by participants of its community garden program provides a good example of how…
Type: Logic Model
The FoodShare Toronto logic model maps out the annual program-specific inputs, activities, and outputs, as well as cross-programmatic short, medium…
Type: Annual Report
The progress report is useful in capturing the evaluation data across the 12 community food centres in Canada. It gives…
This evaluation report documents the statewide impact of the local foods sector on Iowa's economy. It is based on two…
Type: Evaluation Framework
This resource is an evaluation framework which also contains evaluation tools and consent forms. The evaluation framework addresses the goals…
The good food charter of Windsor Essex county creates shared principles to guide the matienance of their food system. With…
Date: 2014-01-01
The Hamilton Food Charter developed principles to guide policy in order to creat a just, sustainable, and healthy food system.…
Type: Toolkit/Guide
Date: 2010 (Revised 2014)
As part of the Toronto District School Board's Eco-Schools program, this Waste Audit Guide teaches students how to identify key…
Type: Website
Filmakers and food lovers Jen and Grant quit grocery shopping and survive only on foods that would otherwise be thrown…
This paper is part of the FAO's Food Wastage Footprint Project. The document presents various food wastage mitigation measures, which…
This report is part of the FAO's Food Wastage Footprint Project. The document proposes a full-cost accounting methodology of the…
Date: 2013-12-05
The Rural Agri-Innovation Network theory of change is a component part of RAIN's research agenda. It identifies the activities, outputs,…
Date: Dec-13
This project sought to (1) explore the meanings of food skills and develop a working definition; (2) identify the barriers…
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