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Food wastage footprint II

This video is part of the FAO’s Food Wastage Footprint Project. It demonstrates the economic as well as environmental and social costs of food waste. It give examples for how to reduce, reuse, recycle and recover food waste.

Initiative(s)

Food Waste

Jurisdiction Level

International

Source

Produced by Nadia El-Hage Scialabba, Directed by Francesca Lucci

Affiliation

FAO

Date published

09/09/2014