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National Farm to School Conference updates: registration open & call for proposals extended
With Farm to Cafeteria Canada’s National Farm to School Conference in Victoria B.C. now just over 4 months away—taking place on May 15-17, 2019—there are some important updates to share: Call F...
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Whole Foods Market to host Community Support Day for Sustain Ontario Jan. 10th
This Thursday, January 10, Whole Foods Market is hosting a Community Support Day at all of their Ontario stores, with 5% of the day’s net sales to be donated to Sustain Ontario! The donations will ...
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Ecosource’s 2019 Advanced Teacher Training program: approaches to educating for sustainability
Ecosource has announced their newly-updated Advanced Teacher Training program for 2019, run in partnership with York University’s Faculty of Environmental Studies. The program offers hands-on learni...
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Urban Agriculture and Food Collection established at D. G. Ivey Library
The D. G. Ivey Library at the University of Toronto’s New College has recently established an Urban Agriculture and Food Collection. The collection contains a wide range of materials focused on ...
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Greenbelt Fund Webinar on Food Hub Key Performance Indicators
The Greenbelt Fund has partnered with the U.S. National Good Food Network on a series of local food and value chain coordination webinars. The next webinar is the fourth in the series, taking place on...
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Season’s Greetings and Happy New Year!
Happy Holidays to all of our friends and supporters across Ontario and beyond! Sustain Ontario, and our weekly GoodFoodBites newsletter, will be taking a brief break over the holidays. In the meantime...
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Roots to Harvest’s ‘Forest Meets Farm’ Toolkit & Webinar Recordings
With the completion of the Roots to Harvest’s Forest Meets Farm project, Roots to Harvest has launched a Toolkit on their new Forest Meets Farm webpage for those interested in implementing a similar...
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Chefs for Change 2019 in support of Community Food Centres Canada
Tickets are now available for Community Food Centres Canada’s 2019 Chefs for Change, a mid-winter dinner series and chef collaboration featuring phenomenal food made by dozens of Canada’s be...
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Early-Bird Tickets Available for Terroir Symposium
Early-bird tickets are now available for the 2019 Terroir Symposium, taking place in Toronto on Monday, May 6. The Terroir Symposium brings together innovative people from the field of hospitality an...
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Consultation open for recently-released Made-in-Ontario Environment Plan
The provincial government has recently released their Made-in-Ontario Environment Plan, “Preserving and Protecting our Environment for Future Generations.” The plan is separated into the following...
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Online Survey for SNPs and Child Care Centres on Local Food Awareness and Food Literacy in Snack Programs
The Nutrition Resource Centre is collaborating with the Greenbelt Fund on a research project, in partnership with the Food Innovation & Research Studio (FIRSt) at George Brown College (GBC) and th...
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FoodShare Toronto’s 10th Anniversary of Recipe for Change
Tickets are available for FoodShare Toronto’s 10th Anniversary Edition of Recipe for Change, taking place on Thursday, February 21, 2019, at Toronto’s Globe and Mail Centre. “For our 10t...