Early-Bird Tickets Available for Terroir Symposium

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Author: Josie Di Felice

Posted: December 11, 2018

Categories: Events / GoodFoodBites / News from Sustain Members

Early-bird tickets are now available for the 2019 Terroir Symposium, taking place in Toronto on Monday, May 6.

The Terroir Symposium brings together innovative people from the field of hospitality and tourism, and is Canada’s leading hospitality and tourism event.

This year, join 1,000+ chefs, producers, artisans, media, entrepreneurs and storytellers in exploring how the choices we make affect the growth, change and collective identity of the hospitality/tourism industry. The event is host to dozens of learning opportunities through inspirational, hands-on and educational talks, workshops and panels.

Early-bird tickets are available at terroirsymposium.com until December 31st at midnight.

The symposium is also currently looking for 10 chefs/culinary teams who are passionate about minimizing food waste to enter a zero-waste challenge, and create a unique dish out of ingredients that would have otherwise been “trashed.” Submit your interest to participate no later than December 31, 2018. For more details and information on prizes, visit the Terroir Symposium website here.

The Symposium is hosted by the Culinary Tourism Alliance, a not-for-profit organization focused on education, networking and development in the growing field of food tourism.