Transforming Ontario's Food Systems Together
  • New Agri-Food Venture Centre in Northumberland County

    The province is providing $490,000 to the County of Northumberland to develop the Ontario Agri-Food Venture Centre. As a niche food processing facility, it will accommodate small batch processing, pac...

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  • Ontario’s 2014 Budget: What is in it for Food and Farming?

    This budget includes several specific food and farming-related items, including increased support for food infrastructure, and continuing to increase investment in student nutrition programs....

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  • Engaging Manitobans to Change Food Safety Regulations

    Guest blog by Colin Anderson. We all want healthy food for our neighbors, we all want to promote as many farms as possible growing that food and we want to inspire as many young people as possible and...

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  • Changes for Ontarian & Canadian Chicken

    The chicken industry in Ontario–and across Canada– is undergoing some interesting changes.  From changing supplies, to specialty breed allocation, to a made-in-Canada chicken label, you&...

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  • Pre-Budget Submission from Sustain Ontario

    The Ontario government is accepting submissions for its consultations on the provincial budget. The consultation period began in December and is culminating on April 11th. Visit Pre-Budget Consultatio...

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  • Why Food Literacy Matters: Reviewing the Conference Board of Canada’s “What’s To Eat” Report

    Last October, the Conference Board of Canada released What’s to Eat? Improving Food Literacy in Canada, authored by Alison Howard and Jessica Brichta. The goal of this report was to determine the le...

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