Site Login

Lost your password?

PURCHASING POWER: 10 Lessons on Getting More Local, Sustainable, and Delicious Food in Schools, Hospitals and Campuses

This report presents ten lessons learned about changing institutional food (purchasing and food services) and identifies barriers as well as levers for change in the larger systems of which these institutions are a part.

Resource Type

Report/Working Paper


Jennifer Reynolds, Food Secure Canada; Beth Hunter, J.W. McConnell Family Foundation

Date published

March 2017