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Policy: How Food is Purchased in the Broader Public Sector

This paper outlines the way food is purchased in the Broader Public Sector(BPS) and the difference between commercial and institutional purchasing. Identifying the barrier of local food purchases in the BPS and examples where progress is bring made and solutions.

Resource Type

Report/Working Paper

Jurisdiction Level

Provincial

Source

Kathy Macpherson, Franco Naccarato, and Brendan Wylie-Toal

Affiliation

Greenbelt

Date published

2014-08-27

Tags
BPS