Improving McGill’s Food Supply Chain. A two-part case study of McGill ‘s food service sustainability and the poultry industry from which it orders
This document written by Jessica Pellard looks into McGill’s Food System Project on one hand. It examines food sustainabiliy, priorities in a sustainanable food system and provides more information on the McGill Food System Project. On he other hand, it examines Quebec’s poultry industry as a case study.