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Global Food Losses and Food Waste Study

This study highlights food losses along the supply chain in both industrialized and developing countries. It explains the causes of these losses and identifies possible ways of preventing loss.

Initiative(s)

Food Waste

Resource Type

Report/Working Paper

Jurisdiction Level

International

Source

Jenny Gustavsson Christel Cederberg Ulf Sonesson Robert van Otterdijk Alexandre Meybeck

Affiliation

FAO

Date published

2011