Food Sovereignty in Canada: Creating just and sustainable food systems
This book talks about food sovereignty in the Golden Horseshoe Region of Ontario, nurturing food sovereignty in Canada, advancing agriculture and the state of agriculture in Canada. It also contains some grassroots perspectives from the national farmers union and shows how women farmers define a food sovereignty policy for Canada. Furthermore, the book contains information on Indigenous Food Sovereignty, conflicts over the Canadian wheat board, Community gardens and food sovereignty in the Golden Horseshoe Region on Ontario.