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Economic Rationale

This paper outlines the potential and the challenges for economic growth and development in the agri-food sector. Examples are outlined and include: farmers’ markets, culinary tourism, public sector-led food procurement, local food processing/incubation, and asset mapping with specific Ontario based examples.

Resource Type

Report/Working Paper

Jurisdiction Level



Vote ON Food & Farming


Sustain Ontario

Date published

January 1, 2016