Food Initiatives Greenhouse
3 Resources
Type: Toolkit/Guide
Date: 2015
This tool is an interview guide with the purpose of gathering information about a local food system. It has questions…
Type: Assessments/Evaluations
Date: Jan 1, 2016
This interview guide asks participants whether they have used the tools and knowledge gained from a cooking program. Participants were…
Date: 2010
The How-To Manual for a community based cooking program is a useful tool for anyone planning, implementing and evaluating a…
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