Food Initiatives Greenhouse
163 Resources
Types: Teacher Toolkit/Guide, Toolkit/Guide
Date: 2019
Making sustainable food choices is critically important to healthy lifestyles and a healthy planet. Choices include eating locally grown, seasonal…
Types: Toolkit, Toolkit/Guide
This initiative provides hands-on learning experiences for youth to discover how healthy soils contribute to addressing climate change while empowering…
This activity book and its accompanying activity kit support youth to learn about food security at home and around the…
Types: Game / Interactive Resource, video
Date: Aug 30, 2021
Videos that speak about key strategies that can help prevent a food crisis with food security expert Dr. Evan Fraser.
Types: Lesson Plan, video
This lesson helps students learn to taste like a chef, meaning they will learn the importance of tasting food not…
Type: Lesson Plan
Lesson plan and activities that allow students to develop a better understanding of the value of food beyond its nutritional…
A lesson plan and additional resources to help students explore where their food comes from, steps in the food system,…
Date: 2014
Type: Toolkit
Designed for students in grades 9–12 involved in food security awareness initiatives, this toolkit from Ontario Dietitians in Public Health…
Date: May 5, 2020
Students will learn about the link between soil quality and climate change.
Type: Toolkit/Guide
A 100-page easy-to-follow collection of ideas and techniques for creating native plant and vegetable gardens, and a whole range of…
This general guidebook on creating and maintaining food gardens was created for schools to use in their greening projects but…
Students explore the concepts of biodiversity and monoculture in their urban ecosystem and in the broader food system.
Students make the connection between their food sources and geology. They learn that the land available for food production (topsoil)…
This activity will help students analyze the effects of human activities on habitats and communities; Investigate the interdependence of plants…
To learn about different plant parts, their functions and how plants are our primary source food. This is an activity…
Students investigate air and water within the context of producing a kale chip.
An interactive story along with planting pea sprouts activity.
This 70-page Kinder-GARDEN project guide shares lesson plans used by Green Thumbs Growing Kids to support teachers to create healthy…
Date: Sep 5, 2019
A number of lesson plans on food waste covering topics such as dirt, composting, Indigenous“All My Relations”, food waste tracking,…
Types: Lesson Plan, Teacher Toolkit/Guide, Toolkit/Guide
Date: March 2019
The Food Matters Action Kit inspires youth across North America to reduce food waste and help save our planet
Types: Curriculum, Lesson Plan, Workshop material
Date: Jul 29, 2019
This workshop guides students in exploring why it's important to save seeds; how to collect seeds; and packet making.
This workshops educates about the soil and how to close the loop in the outside garden. The workshop's activity guides…
Date: 2016
As an extension of Ecosource’s ReRooted in Play Activity Guide, Access ReRooted aims to reduce barriers and encourage individuals, schools…
Types: Fact Sheet, Lesson Plan
Date: Jan 21, 2019
A wide range of curriculum linked resources developed by Ag in the Classroom
Types: Game / Interactive Resource, Lesson Plan, Teacher Toolkit/Guide, Toolkit, Toolkit/Guide
This five-session unit has been developed to support Ontario teachers in teaching about climate change and the impacts of food…
Type: Game / Interactive Resource
Date: 2015
16 pages of activities, colouring and recipes relating to organic agriculture.
Type: Teacher Toolkit/Guide
Date: November 2018
A practical guide for organizing and facilitating elementary school cooking workshops. The guide covers all the necessary steps, from annual…
This Ontario Teachers' guide has been designed to help teachers and students enrich their experience of JUST EAT IT: A…
Date: November 2017
This beautifully illustrated step be step guide, available in both official languages, was designed specifically to support school communities and…
Type: Research
This excerpt is taking from the article: This article examines the connections between agriculture, alternative food movements, and settler colonialism.…
Types: Academic Literature, Book
Date: 2013
This book goes into detail about the problem of food access in the United States. It also maps out areas…
Type: Article
Date: Sept 2012
This article discusses food sovereignty in Canada and how there is a growing movement in Canada to attain food sovereignty.…
Types: Report/Working Paper, Research
Date: December 2017
This 9-page report summarizes the results of the Food Literacy Attitude and Awareness research project, which had the purpose of…
Types: Tipsheet, Toolkit/Guide
“How do I get my students excited and engaged in local food literacy?” “How do I help my students navigate…
Type: Tipsheet
This 4-page resource offers ideas, tips and resources re: procuring local food in schools. This is the 6th Tipsheet in…
Date: Jun 20, 2017
This 4-page tipsheet summarizes key learning from our Embracing Local Food Literacy in Ontario Schools webinar (recorded on May 17,…
Type: Webinar
Date: May 2017
This webinar was the fifth in our Local Food Literacy in Ontario Schools webinar series. Recorded on May 17, 2017,…
Date: April 2017
This 4-page tipsheet summarizes key learning from our Growing Local Food Literacy in Ontario Schools webinar (recorded on April 19,…
This webinar was the fourth in our Local Food Literacy in Ontario Schools webinar series. Recorded on April 19, 2017,…
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