Food Wastage Footprint: Full-Cost Accounting
This report is part of the FAO’s Food Wastage Footprint Project. The document proposes a full-cost accounting methodology of the food wastage footprint. It encorporates a market-based valuation of the direct financial costs, a non-market valuation of lost ecosystems goods and services, and also a well-being valuation to assess the social costs associated with natural resource degradation.