Ontario Edible Education Network Action Plan: Full (2013)
This document summarizes the results of a planning process that was undertaken to determine the priorities of the Ontario Edible Education Network in 6 priority areas: 1.Food in the Curriculum 2.Food Education Outside of the Classroom 3.School and Community Food Gardens Engaging Children 4.Food Skills and Cooking Programs 5.Local / Sustainable Food in Schools 6.Student Nutrition Programs.