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Want $1,000 for an Awesome Food Project?
By Barry at Hypenotic Between all of the work and volunteering we do around here, we interact with activists, policy wonks, actionists, grass-roots motivators, people who work at all levels of the foo...
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Introducing the latest issue of CuiZine: The Journal of Canadian Food Cultures
CuiZine: The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada www.cuizine.mcgill.ca NEW ISSUE | NOUVEAU NUMÉRO CuiZine 3.1: Food, Language, and Identity In a delicious t...
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The TYFPC is looking for its next Chair!
North America’s first Youth Food Policy Council is looking for its next Chair! The TYFPC seeks to mobilize and engage youth to make change by building a just food system and influence other gro...
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Intern Opening at Fertile Ground Farm
Fertile Ground Farm is looking for a 2nd intern to finish out the season, from now until September or October. We are located just west of Waterloo on 4 acres of sandy loam. 75 member CSA, Kitchener F...
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Petition: Save Environmental and Urban Agriculture Programs!
from Food Forward A report by consultants hired by Toronto City Council has identified City programs and grants for potential cuts that would eliminate entire environmental and urban agriculture progr...
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National Student Food Summit 2011
Please share with any students you know who are concerned about food issues. The Summit is open to any student attending a post-secondary school in the fall and the deadline to register is July 29th. ...
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Volunteer Program Assistant-Instars Youth Food and Health Program
Organization: Seed to Table Location: Scarborough, Ontario Seed to Table is an organisation platform or space where young people (14-17) can access consistent support and mentorship around food sec...
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TO’s Food Movement Minute – Act now, on local food at City Hall!
from the Food Forward website Last Tuesday, the Government Management Committee reviewed a status report on the City’s Local Food Procurement Policy, which was adopted in 2008. It contained a co...
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Harvest Ontario 2011
Harvest Ontario 2011, Harvest Ontario‘s largest edition at 136 pages and now in full colour, is available FREE while quantities last at your local Home Hardware stores, Home Building Centres, Ho...
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Hospital food making you queasy? Menu changes on the way.
from Food Forward Good food may be coming to more patients’ plates thanks to the work of many area activists and health care workers. That food in hospitals should be nourishing and enjoyable is...
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Design for Change: Eating Sustainably
Cooler Solutions, a Toronto-based design and innovation company has released its latest open-source project: “Design for Change: Eating Sustainably”. This is a free open-source report crea...
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Kids Who Love Food 2
Just a couple of weeks after my last post on kids who love food, I’ve already come across more amazing youngsters who are trying to educate others on important food issues! This 9-year-old from ...