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  • LFFC to host Co-op COVID Resilience Webinar with OCA & EFAO

    Thursday, August 27th, 2020

    As part of their Co-op COVID Resilience webinar series, Local Food and Farm Co-ops (LFFC) is hosting a webinar on Thursday, September 10, with Jennifer Ross from the Ontario Co-operative Association (...

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  • York Region Food Network youth panel – “Let’s Talk Food: What is York Region’s Food Future?”

    Thursday, August 27th, 2020

    York Region Food Network (YRFN) is hosting a virtual youth panel discussion on Thursday, September 3, Let’s Talk Food: What is York Region’s Food Future? Youth residing in York Region (Aur...

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  • Generating Success for Farm to School: a new report and workshop manual from George Brown College

    Thursday, August 13th, 2020

    Following a 3-year partnership with Sustain Ontario, Farm to Cafeteria Canada and Ecosource, George Brown College has released 2 new resources: Generating Success for Farm to School, a research paper ...

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  • Growing Up Organic seeks workshop facilitator and program coordinator

    Thursday, August 13th, 2020

    Growing Up Organic, a project of Canadian Organic Growers, is currently hiring for two positions, a Workshop Facilitator and a Program Coordinator. The workshop facilitator will implement the Growing ...

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  • Survey: Understanding the Effects of COVID-19 on Agriculture in Northern Ontario

    Thursday, August 13th, 2020

    The Northern Ontario Farm Innovation Alliance, Collège Boréal, the University of Guelph, the Greater Sudbury Food Policy Council and the Rural Agri-Innovation Network have collaborated to study the ...

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  • OTF announces Resilient Communities Fund to help non-profit sector

    Monday, August 10th, 2020

    The Ontario Trillium Foundation has launched a Resilient Communities Fund to invest in the recovery and rebuilding efforts of the non-profit sector impacted by COVID-19. With this one-time fund, OTF w...

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  • Daily Bread Food Bank releases report – Hunger Lives Here: Risks and Challenges Faced by Food Bank Clients During COVID-19

    Monday, August 10th, 2020

    The Daily Bread Food Bank has released a new report, Hunger Lives Here: Risks and Challenges Faced by Food Bank Clients During COVID-19, providing quantitative and qualitative data about the experienc...

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  • Organic Council of Ontario Regenerative Agriculture Surveys

    Wednesday, August 5th, 2020

    The Organic Council of Ontario (OCO) is currently seeking input from consumers, farmers, and retailers/processors across Ontario as part of their Regenerative Programs and Incentives Feasibility Stud...

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  • Culinary Tourism Alliance hiring for two positions

    Wednesday, August 5th, 2020

    The Culinary Tourism Alliance (CTA) is currently hiring for two positions, a Communications Coordinator and a Community Engagement Coordinator. The communications coordinator will support the CTA̵...

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  • OTF’s Youth Opportunities Fund accepting applications

    Tuesday, August 4th, 2020

    The Ontario Trillium Foundation’s (OTF) Youth Opportunities Fund (YOF) has recently launched its 2020 granting cycle. The YOF provides grants and capacity building supports to grassroots groups,...

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  • Poultry Industry Council to host Research Impacts Webinar

    Tuesday, August 4th, 2020

    Registration is now open for the Poultry Industry Council’s Research Impacts Webinar, taking place on Thursday, August 20, from 1 – 4:30 p.m. This year’s virtual ‘Research Impacts ...

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  • CFCC seeking Indigenous Network and Knowledge Sharing Manager

    Tuesday, August 4th, 2020

    Community Food Centres Canada is currently seeking a full-time Indigenous Network and Knowledge Sharing Manager. The job posting shares: “CFCC is seeking an individual with strong facilitation ...

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From Weeneebeg and Washaybeyoh, to Akwesasne
to Gichigamiin, (lands called Ontario)
info@sustainontario.com | 613-824-7771 (messages only)