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Developing a Farm to School Evaluation Framework for Canada
Farm to Cafeteria Canada (F2CC) and its partners, including Sustain Ontario, are developing an Evaluation Framework for Farm to School for Canada to identify priority outcomes and indicators for Farm...
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OSEE shares Input, Ideas and Data on Outdoor Learning for Ontario’s Plan to Reopen Schools
The Ontario Society for Environmental Education (OSEE) has released a report, Ontario’s Plan to Reopen Schools: Input, Ideas and Data, to respond to the Ministry of Education’s invitation t...
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Inter Pares Webinar: Migrant Worker Rights in the time of COVID-19
Inter Pares is hosting a webinar discussion on migrant workers’ rights with activists Min Sook Lee, Gabriel Allahdua, and Karen Cocq, on Wednesday, July 29, from 7 – 8:15 p.m. EST. “COVI...
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Fair Finance Fund Loans Info Session July 29th
The Fair Finance Fund is hosting a Loans Info Session on their loan offerings for the local food and farm sector on Wednesday, July 29, from 7:30 – 9 p.m. EST. If you need working capital for t...
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Now is the time to build sustainable food system resilience
first published on iPolitics.com Now is the time to build sustainable food system resilience By Canadian Commission for UNESCO and UNESCO Chair on Food, Biodiversity, and Sustainability Studies. Publ...
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Municipal Support Continues to Grow for a National School Food Program
The Coalition for Healthy School Food blog has just shared some exciting news on how momentum has been building at the municipal level in support of a national school food program. As of this month, m...
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CFCC’s Market Greens initiative receives funding from Government of Canada
On July 14, 2020, the Government of Canada announced $1.5 million in funding to support Community Food Centres Canada (CFCC) in expanding their Market Greens initiative to approximately 30 locations ...
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Arrell Food Institute and Canadian Agri-Food Policy Institute seeking input for Growing Stronger Project
The Arrell Food Institute (AFI) and the Canadian Agri-Food Policy Institute (CAPI) are inviting people and organizations across the food supply chain to participate in their Growing Stronger project, ...
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National Farmers Union-Ontario 2020 Agricultural Worker Survey
Are you an intern, volunteer, harvester, paid employee, or a temporary migrant worker in the Ontario agricultural sector? The National Farmers Union-Ontario (NFU-O) wants to hear from you through an o...
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Inter-Provincial Survey: From Food Access, Concerns and Perceptions During the COVID-19 Pandemic
The Institute for Sustainable Food Systems (ISFS) has partnered with universities across Canada to conduct a survey on food access, concerns and food system perceptions during the COVID-19 pandemic. &...
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RAIN announces COVID-19 response fund for Northern Ontario food producers, processors and agri-food businesses
The Rural Agri-Innovation Network (RAIN), a division of the Sault Ste Marie Innovation Centre, in partnership with the Northern Ontario Farm Innovation Alliance and the Northwestern Ontario Innovation...
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Indigenous Culinary of Associated Nations partners with Culinary Tourism Alliance to shine light on Indigenous Foodways
News release below from the Indigenous Culinary of Associated Nations and the Culinary Tourism Alliance: Indigenous culinary experiences across Canada featured on global gastronomy stage through strat...