Intake 2 of Sustainable New Agri-Food Products and Productivity (SNAPP) Program
Posted: November 17, 2023
Categories: economic development / Food Processing / GoodFoodBites
The Sustainable New Agri-Food Products and Productivity (SNAPP) Program is for northern Ontario agriculture and food producers and businesses. SNAPP will provide up to $10,000 at 50% cost-share towards the purchase of equipment and/or materials that will result in the creation of innovative food or agricultural products new to the business; enhance productivity and/or improve efficiency or resource use through innovation in the process or technology to improve products or processes; or reduce ecological impact and carbon footprint through innovation in the process or technology while enhancing profitability.
Applications for Intake 2 will be accepted until January 12, 2024
Project Activity Streams
Eligible projects may fall under the following streams:
- New Products – Projects that enable agriculture or food producers to create primary or processed products that are new to the business and foster innovation while increasing competitive advantage.
- Productivity Enhancement – Projects that utilize innovative technologies or processes to increase efficiencies in their operations and improve processes or products.
- Clean Growth in Agri-Food – Projects that adopt clean technology at the farm/business level and support improved environmental performance while fostering productivity, growth and competitiveness.
Funding:
Up to $10,000 at 50% cost-share for individual applicants
Up to $25,000 at 50% cost-share for collaborations of 3 or more
Learn more here.