Intake 2 of Sustainable New Agri-Food Products and Productivity (SNAPP) Program

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Author: admin

Posted: November 17, 2023

Categories: economic development / Food Processing / GoodFoodBites

The Sustainable New Agri-Food Products and Productivity (SNAPP) Program is for northern Ontario agriculture and food producers and businesses. SNAPP will provide up to $10,000 at 50% cost-share towards the purchase of equipment and/or materials that will result in the creation of innovative food or agricultural products new to the business; enhance productivity and/or improve efficiency or resource use through innovation in the process or technology to improve products or processes; or reduce ecological impact and carbon footprint through innovation in the process or technology while enhancing profitability.

Applications for Intake 2 will be accepted until January 12, 2024

Project Activity Streams

Eligible projects may fall under the following streams:

  • New Products – Projects that enable agriculture or food producers to create primary or processed products that are new to the business and foster innovation while increasing competitive advantage.
  • Productivity Enhancement – Projects that utilize innovative technologies or processes to increase efficiencies in their operations and improve processes or products.
  • Clean Growth in Agri-Food – Projects that adopt clean technology at the farm/business level and support improved environmental performance while fostering productivity, growth and competitiveness.


Up to $10,000 at 50% cost-share for individual applicants

Up to $25,000 at 50% cost-share for collaborations of 3 or more

Learn more here.