Sustainable New Agri-Food Products and Productivity Program Intake Opens Nov. 3

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Author: Sustain Ontario

Posted: October 27, 2022

Categories: GoodFoodBites / Opportunities

A new intake for the Sustainable New Agri-Food Products and Productivity (SNAPP) Program is open from November 3, 2022 – January 13, 2023.

The SNAPP Program is an initiative of the Rural Agri-Innovation Network (RAIN), a division of the Sault Ste Marie Innovation Centre in partnership with the Northern Ontario Farm Innovation Alliance (NOFIA) and the Northwestern Ontario Innovation Centre.

The program supports northern Ontario agriculture and food producers, businesses, collaborations, communities and First Nations to create new products, enhance productivity and increase efficiency or resource use, reducing ecological impact and carbon footprint while fostering growth.

Funding:

Up to $10,000 at 50% cost-share for individual applicants
Up to $25,000 at 50% cost-share for collaborations of 3 or more

Eligible projects must fall under the following streams:

New Products
Productivity Enhancement
Clean Growth in Agri-Food

For more information and to apply, visit rainalgoma.ca/SNAPP.