Arrell Food Summit 2022

Things looking a bit different?

Nope, you're not on the wrong site – we're updating our look and content! Keep your eyes peeled for more changes!

Author: Sustain Ontario

Posted: April 25, 2022

The Arrell Food Institute is hosting the 5th annual Arrell Food Summit on June 7, 2022. This year’s Summit will be a hybrid event, taking place online and at the Shangri-La Hotel in Toronto.

The Summit will bring together food leaders and experts from across the system to co-create solutions and discuss how we can work together to ensure a healthy and resilient future of food.

Some of the topics that will be explored include:

The future of protein
Disruptions in the food system
Ag-tech innovation and investment
Food sovereignty
Youth perspectives on the future

Some speakers include:

Alison Sunstrum, Founder/CEO, CNSRV-X Inc. (Conserve X)
Joseph Shawana, Chef, Professor and Chair, Indigenous Culinary of Associated Nations (ICAN)
Loren Cardeli, Executive Director and Co-Founder, A Growing Culture
Hannah Tucker, Director, Balance Point Advisory

Learn more and register to attend on the Arrell Food Institute website.