Webinar on how Ontario SNPs are adapting in a time of COVID

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Author: Sustain Ontario

Posted: May 11, 2021

Categories: Edible Education Network / Good Food Ideas for Kids / GoodFoodBites / News from Sustain Ontario / School Food News / Schools / Webinars

Join Student Nutrition Ontario and Sustain Ontario for a knowledge exchange session, Nourishing students: How Ontario SNPs are adapting in a time of COVID, on Tuesday, June 1, from 1 – 2:30 p.m. EST.

This 90-minute webinar will focus on how Student Nutrition Programs (SNPs) in Ontario are navigating our current COVID reality to meet the nutrition needs of students.

The following speakers will share their experiences:

After hearing from our speakers, participants will separate into breakout groups to discuss with each other their own challenges or questions, including higher costs, limits on volunteers, distributing to at-home learners, ensuring cultural diversity, local sourcing, and food and packaging waste.

Register to join us here!

Please reach out if you have any questions:
Carolyn Webb, Sustain Ontario: cwebb@sustainontario.ca
Viviane Degagne, Student Nutrition Ontario: Viviane.Degagne@tfss.ca


This is the next webinar in our series on adapting to COVID-19. Recordings of past webinars in the series are available below: