FLEdGE webinar: Food Access, Concerns, and Perceptions During the COVID-19 Pandemic

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Author: Sustain Ontario

Posted: April 23, 2021

Categories: Events / GoodFoodBites

FLEdGE Research and Kwantlen Polytechnic University are hosting a webinar, Food Access, Concerns, and Perceptions During the COVID-19 Pandemic, on April 28 at 12 p.m. ET.

In this webinar, attendees will hear from lead researchers who will highlight their inter-provincial survey results on how the pandemic affected people’s food access, food purchasing, and altered their perceptions of the food system.

The researchers will provide a quantitative and qualitative assessment of the pooled data across four of those surveys (BC, AB, ON, and QB) as well as regional vignettes to understand the differences across regions. Presentations will be followed by an open question and answer period.


  • Wallapak Polasub (Kwantlen Polytechnic University)
  • Mary Beckie (University of Alberta)
  • Irena Knezevic (Carleton University)
  • Daiva Nielsen (McGill University)


  • Mary Anne Martin (Trent University)


  • Catherine Mah (Dalhousie University)

Register to attend here.