CEC launches Practical Guide on Why and How to Measure Food Loss and Waste 2.0

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Author: Sustain Ontario

Posted: March 15, 2021

Categories: GoodFoodBites / Research

The Commission for Environmental Cooperation (CEC) has just released a Practical Guide on Why and How to Measure Food Loss and Waste 2.0, providing a step-by-step plan for how companies and governments can begin the process of measuring food loss and waste.

The Guide addresses topics such as:

• Why to measure food loss and waste (FLW)
• How to establish a business case for food loss and waste measurement
• Addressing common barriers and obstacles
• Tracking causes of food loss and waste
• Converting measurements to other financial, environmental and social impacts
• How to select a measurement method

In conjunction with this release, the CEC is hosting a panel discussion, Food Loss and Waste: Why and How it Matters to You, on Wednesday, March 31, from 12 -1:30 p.m. EDT.

Presenters from across the food supply chain in Canada, Mexico and the United States will share their experiences in tackling food loss and waste and answer any questions. Learn more and register online here.