Webinar #2 on Advancing Edible Education during COVID

Things looking a bit different?
Nope, you're not on the wrong site – we're updating our look and content! Keep your eyes peeled for more changes!

Author: Sustain Ontario

Posted: December 14, 2020

Categories: Edible Education Network / Good Food Ideas for Kids / GoodFoodBites / News from Sustain Ontario / Schools

How can we continue to advance Edible Education Programming in Ontario in a time of COVID?

Join us on Wednesday, January 20, 2021, and hear from Airin Stephens of Roots to Harvest (Thunder Bay), Joanna Heyse of Growing Up Organic (Ottawa), and Janet Nezon of Rainbow Plate (GTA)!

This 1.5 hour online discussion will bring participants together to share creative ideas about how to continue to offer school food programs, particularly food literacy education, during these difficult times.

After hearing from the three speakers, participants will have the opportunity to break out into groups for further discussion.

Register to attend here.

This free webinar will build upon a conversation we started on November 17th, where we heard from Green Thumbs Growing Kids, Growing Chefs! Ontario, Kids’ Growing City, and Parkdale Food Centre. You can watch a recording of that webinar here.