2020 Arrell Global Food Innovation Awards
Posted: February 13, 2020
Categories: GoodFoodBites / Opportunities
Nominations for the 2020 Arrell Global Food Innovation Awards, which recognize global excellence in food innovation and community impact, are open until Friday, February 28.
Two prizes of at least $100,000 CAD each are awarded annually.
The first award recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society.
The second award recognizes an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.
To learn more and access the nomination instructions, visit the Arrell Food Institute website here.