FLEdGE releases new open access book on Sustainable Food System Assessment
Posted: December 12, 2019
Categories: GoodFoodBites / Research
FLEdGE has announced the release of a new open-access book, Sustainable Food System Assessment: Lessons from Global Practice, an edited collection that emerged from their International Working Group on Sustainable Food System Assessment.
The publisher’s website states that the book provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, the book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence.
Learn more and access the full book for free on the FLEdGE Research website here.