FLEdGE releases new open access book on Sustainable Food System Assessment

Things looking a bit different?
Nope, you're not on the wrong site – we're updating our look and content! Keep your eyes peeled for more changes!

Author: Josie Di Felice

Posted: December 12, 2019

Categories: GoodFoodBites / Research

FLEdGE has announced the release of a new open-access book, Sustainable Food System Assessment: Lessons from Global Practice, an edited collection that emerged from their International Working Group on Sustainable Food System Assessment.

The publisher’s website states that the book provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, the book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence.

Learn more and access the full book for free on the FLEdGE Research website here.