FSC Webinar: Improving the accessibility of sustainably-produced foods in Canada

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Author: Josie Di Felice

Posted: April 4, 2019

Categories: GoodFoodBites / Webinars

Food Secure Canada (FSC) is hosting a free upcoming webinar, Improving the accessibility of sustainably-produced foods in Canada – Key Findings of a Food Secure Canada Research Project, on Monday, April 29, 2019.

From April 2018 – March 2019, FSC conducted a study called “Sustainable Consumption For All” to better understand the barriers Canadians living on low-incomes face in accessing sustainably-produced food.

The webinar will present key research findings, followed by an interactive discussion about the project, as well as future research questions. The study was funded by Innovation, Science and Economic Development Canada.

Learn more and register for the webinar here.