Farm to School in Ontario Presentations: A Summary of our Workshop
Posted: April 1, 2019
Categories: Edible Education Network / GoodFoodBites / Local Procurement / News from Sustain Ontario
On February 28, 2019, Sustain Ontario hosted an interactive workshop entitled Farm to School in Ontario: Exploring Solutions to Common Challenges. This event, held in partnership with the George Brown College Centre for Hospitality and Culinary Arts, brought together passionate Farm to School champions from across Ontario to discuss ways to enhance their Farm to School efforts.
We’re pleased to share the summary proceedings from this event as well as our presenters’ powerpoints! We hope you enjoy them and don’t hesitate to get in touch if you have any questions: cwebb@sustainontario.ca.
Summary Proceedings – Farm to School in Ontario: Exploring Solutions to Common Challenges
Presenter powerpoints:
- Carolyn Webb, Sustain Ontario (Introduction and Overview of Farm to School)
- Gary Hoyer, George Brown College
- Lynn Roblin, OPHA Nutrition Resource Centre
- Lyndsay Davidson, Chatham Public Health
- Merissa Nudelman and Rav Singh, Ecosource
- Jennifer Payne, Primrose Elementary School
- Soni Craik Christie, SCC Consulting, and Eli Browne, Compass-Chartwells
- Carolyn Webb, Sustain Ontario (Resources of Interest)